Enameled Cast Iron Dutch Oven with Handles and Lid

Product Description

5 Quart Red Enameled Cast Iron Dutch Oven

5 Quart Enameled Cast Iron Dutch Oven

Constructed from durable cast iron this dutch oven works well as a stand-alone, versatile cookware piece. One of its greatest advantages is that a cast-iron pan is possibly the only piece of kitchen gear you can buy that noticeably improves after years of heavy use.

This Eternal 5 Quart Dutch Oven features a comfortable and ergonomic handle, perfect for carrying your pan from the stove top or oven, right to your table.

The right tool to sear, sauté, bake, broil, braise, fry.

Unparalleled in heat retention and even heating.

The Eternal Cast Iron 5 Quart Dutch Oven is ideal for roasts, casseroles, stews, soups, braises, and sauces.

Care:

• Wash cast iron by hand with mild soap or none at all
• Dry promptly and thoroughly with a lint-free cloth or paper towel
• Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
• Hang or store cookware in a dry place

A modern twist on a timeless classic!

Non-Stick Enameled Coating

No caked on dry messes. The Eternal Living Dutch Oven is easy to clean. The more you use and season your pan, the better your food will taste and cook.

Even Cooking

Cast Iron will heat evenly. No more burnt food. Every dish will be perfect and served hot due to our heat retention technology.

Durable

This Enameled Dutch Oven is designed for everyday use, and the unique, vibrant enamel finish is simple to use and clean.

Compact Size

Perfect for stews, sauces, soups, or braises. This pot can cook a casserole or a whole chicken. You can brown meat and vegetables. Its vibrant red color will make this serving pan stand out on your dinner table.

Vibrant Enamel Finish

Care:

Enameled cast iron pans are coated with a layer of porcelain enamel, which helps to prevent rust and makes the pan easier to clean. To care for an enameled cast iron pan, follow these steps:

1. Avoid using metal utensils: Metal utensils can scratch the enamel surface, so it’s best to use wooden, silicone, or nylon utensils when cooking with an enameled cast iron pan.
2. Avoid overheating the pan: Enameled cast iron pans can crack or chip if they are heated too quickly or to very high temperatures. To prevent this, preheat the pan slowly over medium heat and avoid placing the pan over high heat for long periods of time.
3. Avoid acidic foods: Acidic foods, such as tomatoes or vinegar, can damage the enamel surface of the pan. If you do need to cook with acidic ingredients, be sure to use low heat and avoid letting the food come into direct contact with the enamel for long periods of time.
4. Clean the pan thoroughly after each use: Wash the pan with hot, soapy water using a scrub brush or sponge. Avoid using abrasive sponges or scouring pads, as these can scratch the enamel. Rinse the pan thoroughly and dry it completely with a clean cloth or paper towel.

By following these tips, you can help to keep your enameled cast iron pan in good condition and prevent damage to the enamel. If the enamel does become damaged, it is important to repair it as soon as possible to prevent further damage and to maintain the pan’s non-stick properties.